Original Pesto, a symbol of Ligurian cuisine, appreciated and known all over the world, as will be mixed in the warm pasta, best to use the famous
Trofie, ideal for other dishes. The recipe for pesto:
basil ,
garlic ,
olive oil ,
pine nuts and
parmesan cheese .
Hearty Cima , a
Calf stomach pouch, filled with eggs, cheese, mortadella, peas and seasonal vegetables. In a poor neighborhood where steep mountain slopes to create resourceful terrace cultures stimulated to produce Ligurian fine wines , such as the golden Vermentino, the powerful and extremely tasty Pigato white or light red Rossese.